Hypoglycemia
		Hypoglycemia is caused by low blood sugar. Sometimes the subsection of the
		pancreas call the Islets of Langerhan produces to much insulin. This insulin
		function is to remove surplus glucose from the bloodstream. The insulin keeps
		not only the surplus but also the required sugar out of the blood. This means
		that the brain is not getting enough sugar as it food and will send out distress
		signals in the form of craving for sweets. The pancreas then produces even
		more insulin to combat the sudden high levels of sugar which will change the
		sugar into fat for storage by the body. A common side effect of hypoglycemia
		is overweight.
		Vitamin E              Vitamin B           Thiamin
		Lecithin               Cysteine            Vitamin C
		L-Carnitine            Phenylalanine       St. John’s Wort extract
		Vitamin E is needed to prevent rancidity when people consume large
		quantities of polyunsaturated fats. Vitamin B is necessary for good
		metabolism and are necessary in the digestion of carbohydrates. Thiamin is
		needed to convert food into energy and is needed for the utilizing of
		carbohydrates by the body. Lecithin helps to burn body fat and it helps one
		feel well fed on less food. Cysteine can block the effects of insulin and be
		quite effective in controlling hypoglycemia. Cysteine is even more effective
		when combined with Vitamin C and Vitamin B1. L-Carnitine helps the body
		ability to turn food into energy, especially fat. Phenylalanine acts directly on
		the appetite center of the brain to help suppress the cravings for food. St.
		John’s Wort extract is valuable in boosting seratonin levels in the brain to help
		reduce cravings for food.
		This report is nutritional in nature and not to be construed as medical advice.
		Always consult your doctor before using this information.
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